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6 ounces mostaccioli, uncooked
1 (12 ounce) package reduced-fat ground turkey sausage
1 (28 ounce) jar spaghetti sauce
2/3 cup grated Parmesan cheese
2 cups (8 ounces) shredded mozzarella cheese
Cook mostaccioli according to package directions; drain and set aside.
Brown sausage in a large skillet, stirring until it crumbles; drain well.
Stir in mostaccioli, spaghetti sauce and Parmesan cheese; pour into a lightly greased 2 1/2-quart baking dish.
Top with mozzarella cheese.
Bake at 350 degrees F for 25 minutes or until thoroughly heated.
Yields 4 servings.