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Sausage and Pepper Spaghetti Pie

Sausage and Pepper Spaghetti Pie

Sausage and peppers is a tried and true combination that packs a flavorful punch in everything from sandwiches to pasta, pizza and this one-dish supper. Use about 3 1/2 cups leftover cooked spaghetti if you have it.



  1. Heat oven to 350 degrees F.
  2. Cook spaghetti as directed on package. Drain well.
  3. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Break up sausage in skillet.
  4. Add bell pepper and onion; cook and stir 5 minutes or until sausage is browned.
  5. Add tomatoes, rosemary, garlic powder, oregano, thyme and salt; cook and stir for 10 minutes until most of the liquid has evaporated.
  6. Beat eggs in large bowl. Add spaghetti and 1 cup of the cheese; mix well. Stir into mixture in skillet. Cook over medium-low heat for 5 minutes or until bottom is set.
  7. Sprinkle with remaining 1 cup cheese.
  8. Bake for 8 to 10 minutes or until center is just set and cheese is melted.
  9. Cut into 8 wedges to serve.

Makes 8 servings | Prep Time: 10 minutes | Cook Time: 30 minutes

per serving: Calories: 367 Fat: 19 g Carbohydrates: 28 g Cholesterol: 246 mg Sodium: 754 mg Fiber: 2 g Protein: 21 g

Recipe and photo credit: McCormick.


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