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Scarpara Sauce with Pasta




  1. Sauté onions in olive oil for 5 minutes stirring so it will not burn.
  2. Add garlic; sauté 3 more minutes.
  3. Add all ingredients except linguine or spaghetti. Cook for 45 minutes over medium heat. Sauce is very thick.
  4. Cook linguine in salted water. Cook pasta for 6 to 10 minutes or al dente, slightly undercooked.
  5. Remove pasta from water and drain well.
  6. Add half of the linguine to the sauce and let it absorb some sauce before adding remaining linguine.

Yields 5 servings; 1 1/2 quarts sauce


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