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Seafood Linguini

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  • 1/3 pound small fresh shrimp, peeled
  • 1/4 pound bay scallops
  • 1 small onion, thinly sliced
  • 1 clove garlic, minced
  • 1 (14 1/2 ounce) can whole tomatoes, drained and chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup Chablis or other dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 1/2 teaspoon dried whole basil
  • 1/8 teaspoon salt
  • 1 pound linguini (pasta)


  1. Cook linguini until tender.
  2. Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic and saute 5 minutes until tender.
  3. Add tomatoes, green pepper, wine and spices. Bring mixture to a boil and reduce heat. Simmer uncovered for 10 minutes.
  4. Add shrimp and scallops. Cover and simmer 4 minutes until done.
  5. Discard bay leaf and serve over cooked linguini.

Posted by artsycook at

Source: Recipe by Lisa Stapor (artsycook)