Shrimp Spaghetti

Shrimp Spaghetti is even better the next day!

Ingredients

• 1 (12 ounce) package vermicelli spaghetti
• 1 pound shrimp, cooked, cleaned, cut into bite-size pieces
• 1 (6 ounce) can sliced mushrooms, drained
• 3/4 cup butter, melted
• 8 ounces shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon + 1 teaspoon garlic powder
• Salt, to taste
• Cracked pepper, to taste

Instructions

1. In large saucepan, break spaghetti in half and cook according to package directions.
2. While spaghetti is cooking, prepare remaining ingredients so they can be added immediately.
3. Drain spaghetti and put back in saucepan.
4. Add remaining ingredients. Toss like salad until cheese is melted.
5. Serve immediately.