Skillet Mac 'n' Beef
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can cream of celery soup
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups cooked corkscrew macaroni
- In skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
- Add soup, ketchup, Worcestershire and macaroni. Heat through over low heat.
Yield: 4 servings