Print Recipe

Skillet Mac 'n' Beef

RG

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can cream of celery soup
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups cooked corkscrew macaroni


Instructions

  1. In skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup, ketchup, Worcestershire and macaroni. Heat through over low heat.

Serves 4.


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