Skillet Mac 'n' Beef

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can cream of celery soup
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups cooked corkscrew macaroni

Instructions

  1. In skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup, ketchup, Worcestershire and macaroni. Heat through over low heat.

Yield: 4 servings