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Skillet Mac 'n' Cheese

Skillet Mac 'n' Cheese

Everyone loves macaroni and cheese. This is a fast, easy way to make it. The time from stove top to table is short.

Ingredients

  • 2 cups uncooked elbow macaroni (about 8 ounces)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half
  • 3/4 pound process cheese (Velveeta), cubed

Instructions

  1. Cook macaroni according to the package directions; drain.
  2. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
  3. Add macaroni. Heat through, stirring constantly.
  4. Salt and pepper may be added, if desired.

Cook time: 20 min | Yield: 4 servings