Skillet Mac 'n' Cheese

Everyone loves macaroni and cheese. This is a fast, easy way to make it. The time from stove top to table is short.

Skillet Mac 'n' Cheese


  • 2 cups uncooked elbow macaroni (about 8 ounces)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Half-and-Half
  • 3/4 pound process cheese (Velveeta), cubed


  1. Cook macaroni according to the package directions; drain.
  2. Meanwhile, in a large nonstick skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in Half-and-Half. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
  3. Add macaroni. Heat through, stirring constantly.
  4. Salt and pepper may be added, if desired.

Cook: 20 min | Yield: 4 servings