Skillet Ravioli


  • 1 (about 1 pound 10 ounce) package frozen cheese ravioli
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 1 (26 ounce) jar pasta sauce
  • 1/4 cup whipping cream or Half-and-Half


  1. In a 12-inch nonstick skillet or 4-quart nonstick saucepot, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes. Do not drain water.
  2. Stir in pasta sauce. Cover and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli is tender.
  3. Stir in cream and heat through.

Yield: 4 servings