In a large skillet or electric fry pan, combine ground beef, chopped onion, garlic,
tomato sauce, tomato paste, tomato juice, water, chili powder, salt, pepper, sugar
and oregano. Cover; bring to boil. Reduce heat and simmer for 30 minutes stirring occasionally.
Add spaghetti; stir to separate strands. Simmer, covered, for 30 minutes longer or until
spaghetti is tender. Stir frequently.
Add green peppers the last 5 minutes of cooking time.