In a large skillet or electric fry pan, combine ground beef, chopped onion, garlic,
tomato sauce, tomato paste, tomato juice, water, chili powder, salt, pepper, sugar
and oregano. Cover; bring to boil. Reduce heat and simmer for 30 minutes stirring occasionally.
Add spaghetti; stir to separate strands. Simmer, covered, for 30 minutes longer or until
spaghetti is tender. Stir frequently.
Add green peppers the last 5 minutes of cooking
Serve with slices of crisp French bread.
Yields 4 to 6 servings.
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