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Skillet Spaghetti



  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 medium cloves garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 or 2 (6 ounce) cans tomato paste
  • 2 cups tomato juice
  • 1 1/2 cups water
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • Dash of pepper
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 (8 ounce) package spaghetti
  • Parmesan cheese


  1. In a large skillet or electric fry pan, combine ground beef, chopped onion, garlic, tomato sauce, tomato paste, tomato juice, water, chili powder, salt, pepper, sugar and oregano. Cover; bring to boil. Reduce heat and simmer for 30 minutes stirring occasionally.
  2. Add spaghetti; stir to separate strands. Simmer, covered, for 30 minutes longer or until spaghetti is tender. Stir frequently.
  3. Add green peppers the last 5 minutes of cooking time.
  4. Serve with slices of crisp French bread.

Yields 4 to 6 servings.


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