Snake Alley Noodles

Yield: 4 to 6 servings

Ingredients

• 3/4 pound uncooked spaghetti
• 1/4 cup Kikkoman Soy Sauce
• 2 tablespoons dry sherry
• 4 teaspoons cornstarch
• 1 pound ground pork
• 1 tablespoon minced fresh ginger root
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 3/4 cup chopped green onions and tops
• 1/2 pound cooked baby shrimp, rinsed and drained

Instructions

1. Cook spaghetti according to package directions, omitting salt; drain and keep warm.
2. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside.
3. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked.
4. Add green onions; stir-fry 1 minute.
5. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly.
6. Stir in shrimp and heat through.
7. Pour over noodles and toss to combine.

Attribution

kikkoman.com