Print Recipe

Snake Alley Noodles

RG

Ingredients



Instructions

  1. Cook spaghetti according to package directions, omitting salt; drain and keep warm.
  2. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside.
  3. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked.
  4. Add green onions; stir-fry 1 minute.
  5. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly.
  6. Stir in shrimp and heat through.
  7. Pour over noodles and toss to combine.

Makes 4 to 6 servings.

Source: kikkoman.com

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