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Sour Cream Noodle Bake 2



Cheese Mixture


  1. Brown and drain fat from ground beef.
  2. Add dry soup mix, tomato sauce and sugar. Simmer for 15 minutes.
  3. Meanwhile, cook noodles per package directions; drain.
  4. In a bowl, lightly mix Cheese Mixture ingredients.
  5. In a deep casserole, make layers, starting with meat sauce, then noodles, then Cheese Mixture.
  6. Top with 1/4 cup shredded cheese.
  7. Bake for 25 to 30 minutes at 350 degrees F until bubbling.
  8. Serve with salad and crusty bread.


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