Print Recipe

Sour Cream Noodle Bake




  • 1 1/2 to 2 pounds ground beef
  • 1 envelope dry onion soup mix
  • 3 (8 ounce) cans tomato sauce
  • 1 teaspoon granulated sugar
  • 12 ounces wide noodles
  • 1/4 cup shredded Cheddar cheese

Cheese Mixture

  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sliced stuffed olives


  1. Brown and drain fat from ground beef.
  2. Add dry soup mix, tomato sauce and sugar. Simmer for 15 minutes.
  3. Meanwhile, cook noodles per package directions; drain.
  4. In a bowl, lightly mix Cheese Mixture ingredients.
  5. In a deep casserole, make layers, starting with meat sauce, then noodles, then Cheese Mixture.
  6. Top with 1/4 cup shredded cheese.
  7. Bake for 25 to 30 minutes at 350 degrees F until bubbling.
  8. Serve with salad and crusty bread.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.