Print Recipe

Spaghetti Carbonara



  • 1/2 pound vermicelli
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 1 cup diced Canadian bacon
  • 1 cup diced ham steak
  • 6 tablespoons freshly-grated Parmesan cheese
  • 2 eggs, well beaten
  • Additional grated Parmesan cheese
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Cook spaghetti according to directions on the package; drain well, and keep hot.
  2. Saute mushrooms in oil and butter until starting to turn golden.
  3. Add Canadian bacon and ham. Heat but do not brown.
  4. Remove from heat and stir in cheese and eggs.
  5. Combine quickly with hot spaghetti, and serve immediately with extra Parmesan cheese.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.