Spaghetti Chop Suey

Ingredients

• 2 pounds spaghetti
• 3 tablespoons fat (I use olive oil)
• 4 medium onions, sliced
• 1/2 clove garlic (I use much more!)
• 1/4 pound beef, chopped
• 1/4 pound fresh pork, chopped
• 1 (1 pound, 13 ounce) can tomatoes
• Salt and cayenne to taste

Instructions

1. Boil spaghetti.
2. Fry onions and garlic until glazed; remove garlic, add meat and brown slightly.
3. Add tomatoes, salt and cayenne and simmer for 20 minutes.
4. Pour over the hot, drained spaghetti and serve.

Attribution

The Settlement Cook Book