Print Recipe

Spaghetti with Clam
and Bacon Sauce




  1. In a wide pan over medium heat, cook the bacon until crisp; lift out and set aside. Discard all but about 2 tablespoons of the drippings, then add the onion and garlic to the pan. Cook until onion is translucent, then sprinkle the flour on top and stir in.
  2. Add wine, clams and their liquid, bacon, parsley and pepper. Cook, stirring until thickened and bubbly, then set aside.
  3. Cook spaghetti in a large kettle of boiling salted water for about 10 minutes or until just tender to bite. Drain well.
  4. Place in a serving dish and toss with the clam sauce.
  5. Pass the Parmesan cheese.

Serves 3 to 4.

Please SHOP HERE to support this site. We are an Amazon affiliate as a means of paying for the high cost of maintaining Recipe Goldmine. Thank you.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.