Spaghetti with Clam Sauce
- Olive oil
- 1 medium onion, diced
- 2 tablespoons chopped garlic
- 2 cans clams, chopped or minced, with juice
- 1 can spaghetti sauce
- 2 teaspoons Italian seasoning
- Saute onion and garlic in olive oil.
- Add remaining ingredients and simmer over low heat.
- Serve over your favorite pasta.