Print Recipe

Spaghetti with Clam Sauce



  • Olive oil
  • 1 medium onion, diced
  • 2 tablespoons chopped garlic
  • 2 cans clams, chopped or minced, with juice
  • 1 can spaghetti sauce
  • 2 teaspoons Italian seasoning


  1. Saute onion and garlic in olive oil.
  2. Add remaining ingredients and simmer over low heat.
  3. Serve over your favorite pasta.

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