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Spaghetti with Clam Sauce 2




  1. Gradually add spaghetti and salt to rapidly boiling water so that water continues to boil. Cook uncovered, stirring occasionally, until tender. Drain in colander.
  2. Meanwhile, in a saucepan, cook garlic in oil until golden; add remaining ingredients.
  3. Heat slowly and pour over spaghetti in serving dish.

You may add 1 cup chopped Spanish olives, if desired.


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