Print Recipe

Spaghetti with Cream Cheese Basil Sauce




  1. Cook the spaghetti in a big pot of boiling, salted water. When it is tender, drain it well, and return it to the pot.
  2. While the spaghetti is cooking prepare the sauce.
  3. In a large bowl use a fork or a whisk to mash together the margarine, basil, parsley and cream cheese. Mash it until it is smooth and creamy.
  4. Add the Parmesan, olive oil, garlic, pepper and salt to taste. Continue stirring until it is creamy again.
  5. Add the boiling water slowly, and mix until the sauce is the consistency of thick cream.
  6. Pour the sauce over the cooked spaghetti, and toss together until it is well mixed.
  7. Serve in large bowls with a green salad.

Serves 6 or 7.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.