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Spaghetti in Mushroom Cheese Sauce

Spaghetti in Mushroom Cheese Sauce

Spaghetti in Mushroom Cheese Sauce is quick to make and features a creamy and cheesy mushroom sauce. Garnish with parsley or cilantro to add some extra color flair.



  1. Mix milk and mushroom soup mix in small bowl; set aside.
  2. Heat oil in large skillet over medium-low heat; add garlic and cook for 1 minute.
  3. Add soup mixture, mozzarella cheese and parmesan cheese; mix well. Cook, stirring occasionally, for 5 minutes or until cheese has melted and sauce has thickened.
  4. Add spaghetti; toss until coated. Garnish with parsley.

Note from Linda. I would sauté some fresh mushrooms and add them to this just before tossing the spaghetti with the sauce.

Recipe and photo credit: Nestle and

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