Pasta and Pasta Sauce Recipes
Spaghetti in Mushroom Cheese Sauce
Spaghetti in Mushroom Cheese Sauce is quick to make and features a creamy and cheesy mushroom sauce. Garnish with parsley or cilantro to add some extra color flair.
Ingredients
- 2 cups milk
- 1 (2.29 ounce) packet Maggi Creamy Mushroom Soup Mix
- 1 teaspoon vegetable oil
- 2 cloves garlic, finely chopped
- 1 (4 ounces) cup shredded mozzarella cheese
- 1/2 (1.5 ounces) cup shredded Parmesan cheese
- 1 (16 ounce) box dry spaghetti, prepared according to package directions
- Fresh parsley or cilantro
Instructions
- Mix milk and mushroom soup mix in small bowl; set aside.
- Heat oil in large skillet over medium-low heat; add garlic and cook for 1 minute.
- Add soup mixture, mozzarella cheese and Parmesan cheese; mix well. Cook, stirring occasionally, for 5 minutes or until cheese has melted and sauce has thickened.
- Add spaghetti; toss until coated. Garnish with parsley.
Notes
Sauté some fresh mushrooms and add them to this just before tossing the spaghetti with the sauce.
Attribution
Recipe and photo used with permission from: Nestle and meals.com