Spaghetti in Mushroom Cheese Sauce

Spaghetti in Mushroom Cheese Sauce

Spaghetti in Mushroom Cheese Sauce is quick to make and features a creamy and cheesy mushroom sauce. Garnish with parsley or cilantro to add some extra color flair.


  • 2 cups milk
  • 1 (2.29 ounce) packet MAGGI Creamy Mushroom Soup Mix
  • 1 teaspoon vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 (4 ounces) cup shredded mozzarella cheese
  • 1/2 (1.5 ounces) cup shredded Parmesan cheese
  • 1 (16 ounce) box dry spaghetti, prepared according to package directions
  • Fresh parsley or cilantro


  1. Mix milk and mushroom soup mix in small bowl; set aside.
  2. Heat oil in large skillet over medium-low heat; add garlic and cook for 1 minute.
  3. Add soup mixture, mozzarella cheese and parmesan cheese; mix well. Cook, stirring occasionally, for 5 minutes or until cheese has melted and sauce has thickened.
  4. Add spaghetti; toss until coated. Garnish with parsley.

Note from Linda. I would saute some fresh mushrooms and add them to this just before tossing the spaghetti with the sauce.

Recipe and photo credit (used with permission): Nestle and