Print Recipe

Spaghetti Pork Bake

RG

Ingredients

  • 1 pound ground pork
  • 1/2 pound bulk sausage
  • 1 large onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 6 ounces tomato paste
  • 1 cup ripe olives, sliced
  • 17 ounces creamed corn
  • 4 ounces sliced mushrooms (canned), drained
  • 1 cup shredded Cheddar cheese
  • 6 ounces spaghetti, broken into 2-inch pieces
  • 1 tablespoon granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pork, sausage, onion, and garlic in oil in heavy lidded pot until meat is browned; drain off drippings.
  2. Add remaining ingredients except Parmesan, stir well.
  3. Spoon into a greased 12 x 8 x 2-inch baking dish; sprinkle Parmesan cheese over top.
  4. Cover and refrigerate 8 to 10 hours or overnight.
  5. Let come to room temperature; bake at 375 degrees F for 30 to 35 minutes or until lightly browned.

Yields 10 servings.




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