Print Recipe

Spaghetti Pork Bake




  1. Cook pork, sausage, onion, and garlic in oil in heavy lidded pot until meat is browned; drain off drippings.
  2. Add remaining ingredients except Parmesan, stir well.
  3. Spoon into a greased 12 x 8 x 2-inch baking dish; sprinkle Parmesan cheese over top.
  4. Cover and refrigerate 8 to 10 hours or overnight.
  5. Let come to room temperature; bake at 375 degrees F for 30 to 35 minutes or until lightly browned.

Yields 10 servings.

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