Spaghetti Pork Bake

Yield: 10 servings

Ingredients

• 1 pound ground pork
• 1/2 pound bulk sausage
• 1 large onion, minced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 6 ounces tomato paste
• 1 cup ripe olives, sliced
• 17 ounces creamed corn
• 4 ounces sliced mushrooms (canned), drained
• 1 cup shredded Cheddar cheese
• 6 ounces spaghetti, broken into 2 inch pieces
• 1 tablespoon granulated sugar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook pork, sausage, onion, and garlic in oil in heavy lidded pot until meat is browned; drain off drippings.
2. Add remaining ingredients except Parmesan, stir well.
3. Spoon into a greased 12 x 8 x 2 inch baking dish; sprinkle Parmesan cheese over the top.
4. Cover and refrigerate 8 to 10 hours or overnight.
5. Let come to room temperature; bake at 375 degrees F for 30 to 35 minutes or until lightly browned.