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Spaghetti Red




  1. Cook spaghetti in a pot of boiling water as directed on package. Drain and reserve until needed.
  2. In a skillet, brown beef, onion, bell pepper and garlic. Drain well.
  3. Stir in remaining ingredients except for the cooked spaghetti and cheese. Simmer, covered, for 15 to 20 minutes, stirring occasionally.
  4. Arrange spaghetti on a platter, top with chili meat sauce, then top with cheese.


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