Print Recipe

Spaghetti with Ripe Olive Clam Sauce

RG

Ingredients


Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Instructions

  1. Drain olives and slice. Drain claims. To clam liquid add enough milk to make 1 1/4 cups.
  2. In a 1-quart saucepan over low heat, melt butter. Stir in flour, onion powder and salt. Remove from heat.
  3. Gradually stir in milk mixture, keeping smooth. Cook over moderately low heat, stirring constantly, until thickened and boiling.
  4. Stir in Worcestershire, lemon juice, Tabasco, clams, olives and parsley; reheat.
  5. Sprinkle with cheese if desired.

Makes 4 servings; about 1 3/4 cups sauce, enough for 1/2 pound spaghetti, cooked


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil