Spaghetti Surprise

Yield: 6 to 8 servings

Ingredients

• 16 ounces spaghetti
• Italian seasoning
• 1 pound ground beef
• 1 (26 ounce) can spaghetti sauce with mushrooms
• 1 (6 to 7 ounce) can peas, drained
• Cheddar cheese, shredded

Instructions

1. Heat oven to 400 degrees F.
2. Cook spaghetti according to package directions.
3. In a Dutch oven, fry the ground beef and add in spaghetti sauce and Italian seasoning to taste. Let simmer while spaghetti is cooking; stirring occasionally.
4. Drain the spaghetti and add back into Dutch oven along with the meat and spaghetti sauce; add peas; add on top shredded Cheddar cheese (amount to liking); put in 400 degrees F oven for 20 minutes or until cheese is melted.

Attribution

Shared with recipegoldmine.com by Brenda.