In a Dutch oven, fry the ground beef and add in spaghetti sauce and Italian
seasoning to taste. Let simmer while spaghetti is cooking; stirring occasionally.
Drain the spaghetti and add back into Dutch oven along with the meat and
spaghetti sauce; add peas; add on top shredded Cheddar cheese (amount to
liking); put in 400 degrees F oven for 20 minutes or until cheese is melted.