Spaghetti Surprise

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  • 16 ounces spaghetti
  • Italian seasoning
  • 1 pound ground beef
  • 1 (26 ounce) can spaghetti sauce with mushrooms
  • 1 (6-7 ounce) can peas, drained
  • Cheddar cheese, shredded


  1. Heat oven to 400 degrees F.
  2. Cook spaghetti according to package directions.
  3. In a Dutch oven, fry the ground beef and add in spaghetti sauce and Italian seasoning to taste. Let simmer while spaghetti is cooking; stirring occasionally.
  4. Drain the spaghetti and add back into Dutch oven along with the meat and spaghetti sauce; add peas; add on top shredded Cheddar cheese (amount to liking); put in 400 degrees F oven for 20 minutes or until cheese is melted.

Serves 6-8.

Shared with by Brenda.