Print Recipe

Spaghetti Toss



  • 1 (10 ounce) package frozen chopped broccoli
  • 1 onion, chopped
  • 1 clove garlic
  • 2 tablespoons vegetable oil or butter
  • 8 ounces pepperoni, thinly sliced
  • 1/2 pound mushrooms, sliced
  • 1 pound spaghetti
  • Grated Parmesan cheese
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Parboil broccoli in 1/2 cup water for 3 to 5 minutes. Drain.
  2. In medium skillet, Saute onion and garlic in vegetable oil or butter until tender but not brown.
  3. Add pepperoni add mushrooms and cook over medium heat 5 minutes more.
  4. Add broccoli and mix.
  5. Meanwhile, cook the spaghetti according to package directions. Drain.
  6. Toss spaghetti with other ingredients, including Parmesan cheese, and serve.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.