Print Recipe

Spaghetti Toss

RG

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 onion, chopped
  • 1 clove garlic
  • 2 tablespoons vegetable oil or butter
  • 8 ounces pepperoni, thinly sliced
  • 1/2 pound mushrooms, sliced
  • 1 pound spaghetti
  • Grated Parmesan cheese
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Instructions

  1. Parboil broccoli in 1/2 cup water for 3 to 5 minutes. Drain.
  2. In medium skillet, Saute onion and garlic in vegetable oil or butter until tender but not brown.
  3. Add pepperoni add mushrooms and cook over medium heat 5 minutes more.
  4. Add broccoli and mix.
  5. Meanwhile, cook the spaghetti according to package directions. Drain.
  6. Toss spaghetti with other ingredients, including Parmesan cheese, and serve.

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