Spaghetti with Zucchini Sauce

Yield: 4 to 6 servings

Ingredients

• 1 medium onion, sliced
• 1/4 cup olive oil
• 2 medium zucchini, sliced
• 3 cups diced tomatoes
• 1/2 teaspoon salt
• 1 bay leaf
• 1/4 teaspoon pepper
• 1/4 teaspoon basil leaves
• 1/4 teaspoon oregano leaves
• 8 ounces spaghetti
• Grated Parmesan cheese

Instructions

1. In a large skillet or pot, sauté onion in hot oil until crisp-tender.
2. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer.
3. Discard bay leaf.
4. Meanwhile, cook spaghetti as directed on package; drain.
5. Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.