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Spaghetti with Zucchini Sauce



  • 1 medium onion, sliced
  • 1/4 cup olive oil
  • 2 medium zucchini, sliced
  • 3 cups diced tomatoes
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1/4 teaspoon basil leaves
  • 1/4 teaspoon oregano leaves
  • 8 ounces spaghetti
  • Grated Parmesan cheese


  1. In large skillet or pot, saute onion in hot oil until crisp-tender.
  2. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer.
  3. Discard bay leaf.
  4. Meanwhile, cook spaghetti as directed on package; drain.
  5. Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.

Makes 4 to 6 servings.

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