Special Linguine

Ingredients

• 1/2 cup (1 stick) butter
• 4 cloves garlic, minced
• 4 (6 1/2 ounce) cans chopped clams, liquid reserved
• 1/4 cup chopped walnuts
• Salt and pepper
• 1 pound cooked linguine
• Grated Parmesan cheese

Instructions

1. Heat butter in a large skillet. Add garlic and cook until golden.
2. Add clams and cook for 2 minutes more.
3. Add parsley.
4. Gradually add reserved clam juice until sauce is desired thickness.
5. Add walnuts.
6. Season with salt and pepper. Cook for an additional 2 minutes.
7. Toss with hot cooked linguine.
8. Top with grated cheese and serve immediately.