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Special Linguine




  1. Heat butter in a large skillet. Add garlic and cook until golden.
  2. Add clams and cook for 2 minutes more.
  3. Add parsley.
  4. Gradually add reserved clam juice until sauce is desired thickness.
  5. Add walnuts.
  6. Season with salt and pepper. Cook an additional 2 minutes.
  7. Toss with hot cooked linguine.
  8. Top with grated cheese and serve immediately.


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