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2 pounds lean ground beef
2 cans beef broth
8 ounces elbow macaroni
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon black pepper
1 cup sour cream
Put beef and onion in deep pot and brown.
Add remaining ingredients except sour cream. Bring to a boil, stirring occasionally.
Reduce heat to medium and simmer for 10-15 minutes.
Stir in sour cream, and serve at once.