Pasta and Pasta Sauce Recipes
Speedy Spinach Spaghetti
Yield: 4 servings
Ingredients
- 1 pound thin spaghetti, linguine or vermicelli, uncooked
- 1 (10 ounce) package frozen spinach, thawed
- 1 (10 ounce) package fat-free cream cheese
- 1/2 cup skim milk
- 1 tablespoon red wine vinegar
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dried Italian herbs
Instructions
- Cook pasta according to package directions.
- Drain spinach well, squeezing out excess liquid.
- Combine spinach and remaining ingredients in the container of an electric blender or food processor until smooth.
- Transfer to a saucepan; heat through.
- When pasta is done, drain well.
- Toss sauce with pasta.
- Serve immediately.
Nutrition
Per serving: 429 Calories, 20g Protein, 80.7g Carbohydrates, 2.2g Fat, 5.2mg Cholesterol, 504mg Sodium, Calories from Fat 5%
Attribution
Recipe and photo used with permission from:
National Pasta Association