Ingredients

• 4 cups flour, sifted
• 1 cup pureed cooked spinach or baby food spinach
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper

Instructions

1. Combine all ingredients, starting with 2 cups of the flour and adding as much more as necessary. Roll out thin to dry.
2. Before completely dry, cut into desired widths.
3. Let finish drying.