- 4 cups all-purpose flour, sifted
- 1 cup pureed cooked spinach or baby food spinach
- 1 egg, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- Combine all ingredients, starting with 2 cups of the flour and adding as much more as necessary. Roll out thin to dry.
- Before completely dry, cut into desired widths.
- Let finish drying.