- 4 cups flour, sifted
- 1 cup pureed cooked spinach or baby food spinach
- 1 egg, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- Combine all ingredients, starting with 2 cups of the flour and adding as much
more as necessary. Roll out thin to dry.
- Before completely dry, cut into desired widths.
- Let finish drying.
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