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Stuff-a-Roni Florentine



  • 2 (15 ounce) cans marinara sauce
  • 1/2 pound ground beef
  • 1 medium onion, minced
  • 2 tablespoons oil
  • 1 cup soft bread crumbs
  • 1 (10 ounce) package frozen spinach, thawed and excess moisture squeezed out
  • 2 tablespoons grated Parmesan
  • 3 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 package Golden Grain Stuff-a-Roni (or manicotti)


  1. Cover bottom of oblong 2-quart baking dish with 1 cup of marinara sauce.
  2. In a sauté pan, brown beef and onion in oil; add bread crumbs, spinach, Parmesan, eggs, salt and pepper.
  3. Fill uncooked manicotti with beef mixture, and arrange in a single layer in baking dish.
  4. Add 1/2 cup water to remaining sauce; stir, and pour over the top of manicotti dish.
  5. Cover with foil.
  6. Bake at 375 degrees F for 1 hour.

Serves 4-6.

Source: The Mercury News


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