Stuffed Shells Formaggio

Stuffed Shells Formaggio

Ingredients

  • 12 ounces jumbo pasta shells
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 pounds ricotta cheese
  • 4 large eggs, lightly beaten
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 8 ounces spaghetti sauce

Instructions

  1. In an 8-quart pot, bring water to a boil and cook shells for 8 minutes, Drain with hot water and cool immediately with cold water. Drain and place open side down on paper towels.
  2. In a medium bowl, combine the rest of ingredients except the spaghetti sauce.
  3. Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish. Heat oven to 375 degrees F.
  4. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.
  5. Pour the rest of sauce over the stuffed shells.
  6. Loosely cover with foil, and bake for 40 minutes.

Yield: 12 small servings or 6 to 8 large servings

Posted by artsycook at recipegoldmine.com.

Source: Recipe by Lisa Stapor (artsycook)

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