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Stuffed Shells Formaggio

RG

Ingredients



Instructions

  1. In an 8-quart pot, bring water to a boil and cook shells for 8 minutes, Drain with hot water and cool immediately with cold water. Drain and place open side down on paper towels.
  2. In a medium bowl, combine the rest of ingredients except the spaghetti sauce.
  3. Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish. Heat oven to 375 degrees F.
  4. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.
  5. Pour the rest of sauce over the stuffed shells.
  6. Loosely cover with foil, and bake for 40 minutes.

Serves 12 small servings or 6 to 8 large servings.

Posted by artsycook at recipegoldmine.com

Source: Recipe by Lisa Stapor (artsycook)


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