Stuffed Shells

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  • 1 package jumbo shells
  • 10 ounces frozen chopped spinach
  • 2 pounds ricotta or cottage cheese
  • 1 egg
  • 2 tablespoons Parmesan cheese
  • 29 ounces marinara sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper


  1. Parboil shells for 9 minutes. Drain and arrange on a flat surface.
  2. Cook spinach and mix with ricotta or cottage cheese, egg and Parmesan cheese. Spoon into shells.
  3. Combine sauce and spices. Simmer for 2 minutes.
  4. Spread a little sauce into baking dish.
  5. Arrange shells in dish and cover with remaining sauce.
  6. Bake at 350 degrees F for 15 to 20 minutes.

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