Stuffed Shells

Ingredients

• 1 package jumbo shells
• 10 ounces frozen chopped spinach
• 2 pounds ricotta or cottage cheese
• 1 egg
• 2 tablespoons Parmesan cheese
• 29 ounces marinara sauce
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper

Instructions

1. Parboil shells for 9 minutes. Drain and arrange on a flat surface.
2. Cook spinach and mix with ricotta or cottage cheese, egg and Parmesan cheese. Spoon into shells.
3. Combine sauce and spices. Simmer for 2 minutes.
4. Spread a little sauce into baking dish.
5. Arrange shells in dish and cover with remaining sauce.
6. Bake at 350 degrees F for 15 to 20 minutes.