Sweet Baked Beans Pasta
- 1 cup small macaroni shells
- 1 (28 ounce) can baked beans
- 2 medium tomatoes, diced
- 1/2 cup celery, diced
- 6 ounces Cheddar cheese, cubed
- Paprika, smoked or sweet
- Cook macaroni according to directions. Drain and return to saucepan.
- Stir in baked beans, tomatoes and celery and pour into serving bowl.
- Just before serving, mix in cheese and sprinkle with paprika.
- Serve lukewarm.
Source: Rapid City Journal