Taco Mac and Cheese

Taco Mac and Cheese is a super easy, tasty and filling dish that will delight all of your family.

Yield: 6 servings

Ingredients

• 1 pound ground beef
• 2 3/4 cups water
• 1/3 cup chunky salsa
• 1 1/2 teaspoons chili powder
• 2 cups (8 ounces) elbow macaroni (uncooked)
• 1/2 pound Velveeta cheese, cut up

Instructions

1. Brown meat. Drain.
2. Stir in water, salsa and chili powder. Bring to a boil; stir in macaroni; cover. Simmer for 10 minutes or until water is almost absorbed.
3. Add Velveeta; stir until melted.
4. Top with crushed tortilla chips, chopped green onions and tomatoes, if desired.

Attribution

Photo credit: gothicgirl / CC BY