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Taco Shells




  1. Cook shells as directed. Drain and cool.
  2. Brown meat in large skillet. Drain off excess fat.
  3. Add taco seasoning mix, picante sauce and refried beans. Mix well and heat thoroughly.
  4. Stuff shells with meat mixture and place in a large baking pan.
  5. Cover with shredded cheese and bake until cheese is melted.
  6. Serve hot.
  7. Add shredded lettuce and tomatoes, if desired.


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