Pasta and Pasta Sauce Recipes
Taco Shells
Ingredients
- 1 large package large shell macaroni
- 1 pound chopped beef or turkey
- 1 package taco seasoning mix
- 1 small jar picante sauce
- 1 can refried beans
- Shredded cheese
- Shredded lettuce (optional)
- Tomatoes (optional)
Instructions
- Cook shells as directed. Drain and cool.
- Brown meat in large skillet. Drain off excess fat.
- Add taco seasoning mix, picante sauce and refried beans. Mix well and heat thoroughly.
- Stuff shells with meat mixture and place in a large baking pan.
- Cover with shredded cheese and bake until cheese is melted.
- Serve hot.
- Add shredded lettuce and tomatoes, if desired.