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Taco Spaghetti Skillet

Taco Spaghetti Skillet

A Pot-Sized Pasta recipe with the flavor of tacos made in one pan using ground beef, zesty tomatoes and spaghetti, topped with sour cream.



  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
  2. Add taco seasoning, undrained tomatoes and water; stir to combine.
  3. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
  4. Top each serving with 1 tablespoon sour cream.

Yield: 6 servings (1 cup each) | Prep Time: 15 Min

Pot-Sized Spaghetti is 5 inches long - the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

Nutrition Information Amount per Serving Calories 295

% Daily Value* Total Fat 7 gram 10% Saturated fat 3 gram 16% Cholesterol 54 mg 18% Sodium 669 mg 28% Carbohydrate 36 gram 12% Dietary fiber 2 gram 6% Sugars 3 gram Protein 22 gram Vitamin A 4% Vitamin C 4% Calcium 4% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: ConAgra Foods.


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