A Pot-Sized Pasta recipe with the flavor of tacos made in one pan using ground beef, zesty tomatoes and spaghetti, topped with sour cream.
Yield: 6 servings (1 cup each) | Prep Time: 15 Min
Pot-Sized Spaghetti is 5 inches long - the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.
Nutrition Information Amount per Serving Calories 295
% Daily Value* Total Fat 7 gram 10% Saturated fat 3 gram 16% Cholesterol 54 mg 18% Sodium 669 mg 28% Carbohydrate 36 gram 12% Dietary fiber 2 gram 6% Sugars 3 gram Protein 22 gram Vitamin A 4% Vitamin C 4% Calcium 4% Iron 18%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: ConAgra Foods