Print Recipe

Tomato and Basil Fettuccini




  1. Sauté onion and garlic in oil in medium skillet until onion is tender, but not brown.
  2. Chop tomatoes into small pieces; reserve liquid. Add tomatoes, tomato liquid, basil, salt and pepper; bring to boil over medium heat. Reduce heat; simmer, uncovered, 15 to 20 minutes, stirring occasionally.
  3. Cook fettuccini according to package directions; drain well.
  4. Immediately toss hot fettuccini with tomato basil sauce in large serving dish.
  5. Garnish with Parmesan cheese, if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.