Tuna Italiano

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  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1/4 teaspoon oregano, crushed
  • 1 can cream of mushroom soup
  • 2 cups cooked elbow macaroni
  • 1/2 cup chopped canned tomatoes
  • 1 large can tuna, drained and flaked


  1. Saute onion in butter with oregano until tender.
  2. Blend in soup; add remaining ingredients.
  3. Heat, stirring occasionally.
  4. Serve with grated Parmesan cheese.

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