Print Recipe

Tuna Tetrazzini



  • 1/2 pound spaghetti
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1/2 pound American process cheese, grated
  • 1/4 cup chopped pimento*
  • 1 cup chopped ripe or green olives
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 3/4 cup chopped celery
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Cook spaghetti until tender in boiling, salted water; drain well.
  2. Melt butter in skillet. Add onion, pepper and celery. Cook until tender.
  3. Add cream, olives and cheese. Cook over low heat until cheese melts.
  4. Stir in tuna. Pour over spaghetti. Mix well.
  5. Pour into a 1 1/2-quart casserole and sprinkle top with more grated cheese.
  6. Bake at 350 degrees F for 25 minutes.

* Omit chopped pimento if using stuffed green olives. You can also substitute evaporated milk for the heavy cream.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.