Turkey Tetrazzini

Ingredients

• 1/2 cup sliced, canned mushrooms, drained
• 1/2 cup thinly sliced onions
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth or bouillon
• 1 cup light cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon poultry seasoning
• 8 ounces spaghetti, cooked and drained
• 3 cups diced, cooked turkey
• 1/2 cup shredded, aged cheese

Instructions

1. Lightly brown the mushrooms and onions in butter. Stir in flour. Cook until bubbly.
2. Stir in the broth and cream.
3. Add salt, pepper and poultry seasoning. Cook, stirring often, until mixture boils.
4. Place a layer of cooked spaghetti in a buttered 2 quart casserole.
5. Cover with a layer of diced turkey and a layer of sauce. Repeat.
6. Finish with a layer of spaghetti.
7. Sprinkle cheese on top.
8. Bake at 400 degrees F for 20 minutes or until bubbly.

Notes

This can be made ahead and refrigerated until baking time.