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Vegetarian Italian Spaghetti




  1. Cook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown.
  2. Add tomatoes with juice and bring to a boil.
  3. Reduce heat to low and simmer 45 minutes.
  4. Season to taste with salt and pepper.
  5. Spoon sauce over hot spaghetti.

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.


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