Print Recipe

Vegetarian Italian Spaghetti

RG

Ingredients

  • 8 ounces fresh mushrooms, sliced
  • 1 large red pepper, diced
  • 1 large green bell pepper, diced
  • 10 green onions, chopped
  • 1 large onion, diced
  • 8 large garlic cloves, chopped
  • 3 large shallots, chopped
  • 2 teaspoons dried basil, crushed
  • 1 teaspoon dried oregano, crushed
  • Dash red pepper
  • 1/4 cup olive oil
  • 4 (15 ounce) cans diced tomatoes, undrained
  • Salt and pepper, to taste
  • 1 (16 ounce) package spaghetti, cooked according to directions

Instructions

  1. Cook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown.
  2. Add tomatoes with juice and bring to a boil.
  3. Reduce heat to low and simmer 45 minutes.
  4. Season to taste with salt and pepper.
  5. Spoon sauce over hot spaghetti.

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips