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Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers

Wild Mushroom Agnolotti



  1. Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time.
  2. Drain; place in large serving bowl.
  3. Add bell pepper and oil; toss gently to coat.
  4. Garnish with basil before serving.

Preparation Time: 5 mins | Cooking Time: 10 mins | Servings: 2

Recipe and photo credit: Nestlé® and

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