Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers
- 1 (9 ounce) package BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
- 1/2 cup fresh asparagus tips
- 1/4 cup thinly sliced red bell pepper
- 1 tablespoon extra virgin olive oil
- Fresh basil (optional)
- Prepare pasta according to package directions, cooking asparagus with pasta during
entire cook time.
- Drain; place in large serving bowl.
- Add bell pepper and oil; toss gently to coat.
- Garnish with basil before serving.
Prep Time: 5 min | Cook Time: 10 min | Servings: 2
Recipe and photo credit (used with permission):
Nestlé® and meals.com
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