Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers

Ingredients

• 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
• 1/2 cup fresh asparagus tips
• 1/4 cup thinly sliced red bell pepper
• 1 tablespoon extra virgin olive oil
• Fresh basil (optional)

Method

1. Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time.
2. Drain; place in large serving bowl.
3. Add bell pepper and oil; toss gently to coat.
4. Garnish with basil before serving.

Preparation Time: 5 mins | Cooking Time: 10 mins | Servings: 2

Reprinted with permission from Nestlé® and meals.com.