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Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers

Wild Mushroom Agnolotti recipe

Ingredients

Method

  1. Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time.
  2. Drain; place in large serving bowl.
  3. Add bell pepper and oil; toss gently to coat.
  4. Garnish with basil before serving.

Preparation Time: 5 mins | Cooking Time: 10 mins | Servings: 2

Reprinted with permission from Nestlé® and meals.com.


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