Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers
Ingredients
- 1 (9 ounce) package BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
- 1/2 cup fresh asparagus tips
- 1/4 cup thinly sliced red bell pepper
- 1 tablespoon extra virgin olive oil
- Fresh basil (optional)
Instructions
- Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time.
- Drain; place in large serving bowl.
- Add bell pepper and oil; toss gently to coat.
- Garnish with basil before serving.
Prep: 5 min | Cook: 10 min | Yield: 2 servings
Recipe and photo used with permission from: Nestlé® and meals.com