Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers

Ingredients

• 1 (9 ounce) package BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti
• 1/2 cup fresh asparagus tips
• 1/4 cup thinly sliced red bell pepper
• 1 tablespoon extra virgin olive oil
• Fresh basil (optional)
  

Instructions

1. Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time.
2. Drain; place in large serving bowl.
3. Add bell pepper and oil; toss gently to coat.
4. Garnish with basil before serving.

Prep Time: 5 min | Cook Time: 10 min | Servings: 2

Recipe and photo credit (used with permission): Nestlé® and meals.com