Print Recipe

Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers

Wild Mushroom Agnolotti

Ingredients



Instructions

  1. Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time.
  2. Drain; place in large serving bowl.
  3. Add bell pepper and oil; toss gently to coat.
  4. Garnish with basil before serving.

Preparation Time: 5 mins | Cooking Time: 10 mins | Servings: 2

Recipe and photo credit: Nestlé® and meals.com.


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