Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers
- 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural
Wild Mushroom Agnolotti
- 1/2 cup fresh asparagus tips
- 1/4 cup thinly sliced
red bell pepper
- 1 tablespoon extra virgin olive oil
- Fresh basil (optional)
- Prepare pasta according to package directions, cooking asparagus with pasta during
entire cook time.
- Drain; place in large serving bowl.
- Add bell pepper and oil; toss gently to coat.
- Garnish with basil before serving.
Preparation Time: 5 mins | Cooking Time: 10 mins | Servings: 2
Reprinted with permission from
Nestlé® and meals.com.