Wild Mushroom Agnolotti with Fresh
Asparagus and Red Peppers

Prep: 5 min | Cook: 10 min | Yield: 2 servings

Ingredients

• 1 (9 ounce) package Buitoni Riserva Refrigerated All Natural Wild Mushroom Agnolotti
• 1/2 cup fresh asparagus tips
• 1/4 cup thinly sliced red bell pepper
• 1 tablespoon extra virgin olive oil
• Fresh basil (optional)

Instructions

1. Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time.
2. Drain; place in large serving bowl.
3. Add bell pepper and oil; toss gently to coat.
4. Garnish with basil before serving.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com