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Stove Top Lasagna

Stovetop Lasagna

No need to heat the oven—this easy lasagna can be made right on your stovetop.



  1. In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
  2. Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
  3. Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender.
  4. Sprinkle with cheese. Let stand 2 minutes.
  5. Garnish with basil.

Ground beef can be used for the sausage.

Add garlic toast and a Caesar salad for an easy, tasty dinner in minutes!

Nutrition Information–Serving Size: 1 Serving Calories 450 Calories from Fat 180 Total Fat 20g Saturated Fat 7g Trans Fat 0g Cholesterol 45mg Sodium 1090mg Total Carbohydrate 50g Dietary Fiber 4g Sugars 14g Protein 18g

% Daily Value*: Vitamin A 15% Vitamin C 25% Calcium 15% Iron 15%

Exchanges: 2 Starch; 0 Fruit; 1

Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat

Carbohydrate Choice 3

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker.


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