Print Recipe

Cheese Garden Lasagna

Cheese Garden Lasagna

The fresh taste of summer laden with your favorite cheeses!

Ingredients



Instructions

  1. Heat oven to 350 degrees F (175 degrees C). Butter bottom of 13 x 9 x 2-inch pan.
  2. Melt 1/4 cup butter in skillet over medium heat. Add garlic and sauté, 1 to 2 minutes.
  3. Add asparagus, zucchini, onions, squash, red pepper, mushrooms, tomatoes and spinach; sauté stirring frequently, 4 to 5 minutes.
  4. Stir in basil, oregano and vinegar; set aside.
  5. In bowl, stir together ricotta, 1/2 cup Parmesan, egg, salt and pepper; set aside.
  6. Place layer of noodles (4 noodles) on bottom of prepared pan. Spread 1/2 ricotta mixture over noodles, top with 1/3 vegetable mixture, 3/4 cup mozzarella and 1/2 cup provolone.
  7. Repeat with noodles, remaining ricotta mixture, 1/3 vegetable mixture, 3/4 cup mozzarella and remaining provolone. Top with noodles, remaining vegetable mixture, mozzarella and Parmesan.
  8. Bake for 35 to 45 minutes.
  9. Let stand 5 to 10 minutes; serve.


Yield: 8 servings

Recipe and photo credit: Dairy Farmers of Wisconsin.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.