In a large bowl, combine the eggs, ricotta, cottage cheese, Parmesan
and 1/4 cup parsley; set aside.
In another bowl, combine the Alfredo sauce, chicken, ham and garlic
Spread 1/2 cup of chicken mixture in the bottom of a greased 13
x 9-inch baking dish. Layer with half of the noodles and ricotta
mixture. Top with half of the remaining chicken mixture and half
of the mozzarella and Swiss cheeses. Repeat layers.