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Eggplant Lasagna

Ingredients



Instructions

  1. Cook lasagna noodles following package directions.
  2. Heat 1 tablespoon oil; sauté onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes.
  3. Coat eggplant with a mixture of flour, salt and pepper. Pan-fry in olive oil until tender. Add wine to sauce.
  4. Mix ricotta cheese with Parmesan, eggs, salt, and pepper to taste. Spoon enough sauce to cover a 9-inch square pan. Add a layer of noodles, then cheese, then eggplant. Cover with sauce; repeat. Sprinkle top with remaining cheese.
  5. Cover, and bake at 375 degrees F for 30 minutes.


Yield: 6 servings


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