Print Recipe

Lasagna Ole



  • 29 ounces salsa, heated
  • 2 cups chicken, cooked and chopped
  • 1/3 cup chopped cilantro
  • 4 large corn tortillas
  • 8 ounces cottage cheese
  • 1 egg, beaten
  • 4 ounces diced green chiles, drained
  • 1 can sliced olives, drained well
  • 3/4 cup Monterey jack cheese, shredded
  • 3/4 cup Cheddar cheese, shredded


  1. Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top.
  2. Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixture.
  3. Cover with plastic wrap and microwave on HIGH for 10 to 12 minutes, rotating the dish during cooking.
  4. Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts.
  5. Cut into squares.

Yield: 6 servings

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