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Lasagna Roll Ups




  1. Heat oven to 350 degrees F.
  2. Cook noodles according to package directions and drain well. Cover noodles with cold water.
  3. Cook beef and onion in 10-inch skillet until beef is brown, drain grease.
  4. Stir in spaghetti sauce and mushrooms and bring to a boil. Pour sauce into a ungreased 9 x 13-inch baking dish.
  5. Mix together remaining ingredients.
  6. Drain noodles.
  7. Spread 3 tablespoons of the cheese mixture to edges of one noodle. Roll up and cut in half.
  8. Repeat with remaining noodles.
  9. Place rolls cut sides down in beef mixture.
  10. Cover and bake for about 30 minutes or until hot and bubbly.

Posted by bettyboop50 at Recipe Goldmine April 28, 2001.


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