2 pounds ground beef
1 medium onion, chopped
1 large can or jar spaghetti sauce
1 teaspoon garlic powder
1 (8 ounce) can tomato sauce
Lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
1 cup water
Brown hamburger and onion, drain.
Add spaghetti sauce, garlic powder, and tomato sauce.
Place a layer of lasagna noodles on bottom of greased 9 x 13-inch pan.
Place half of hamburger mixture over noodles.
Sprinkle with Mozzarella.
Pour water around edges.
Refrigerate covered overnight or freeze.
Bake for 1 hour covered at 350 degrees F, then 15 minutes uncovered or until golden.
Let stand for 15 minutes.
Serve with garlic toast or Parmesan bread.