Print Recipe

Pasta Rags and Salmon

RG

Ingredients


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Instructions

  1. Bring water and the 2 tablespoons salt to a boil in a large pot.
  2. Add pasta; cook 4 to 6 minutes until al dente (if using dry pasta, follow package directions).
  3. Drain, reserving 1 cup cooking water. Do not rinse pasta.
  4. Put pasta in a bowl; add olive oil and toss to coat.
  5. Add the 1 teaspoon salt and remaining ingredients; toss again, adding some of the reserved water if you prefer a more liquid sauce.
  6. Serve immediately.

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