Pasta Rags and Salmon

Ingredients

• 6 quarts water
• 2 tablespoons + 1 teaspoon salt
• 1 pound fresh pasta sheets or 1 pound dry lasagna noodles
• 6 tablespoons extra-virgin olive oil
• 8 ounces fresh salmon fillet, skin and bones removed, fish cut into paper-thin slices
• 1 cup diced, seeded ripe tomato
• 1/4 cup chopped fresh dill
• 1/2 teaspoon pepper

Instructions

1. Bring water and the 2 tablespoons salt to a boil in a large pot.
2. Add pasta; cook for 4 to 6 minutes until al dente (if using dry pasta, follow package directions).
3. Drain, reserving 1 cup cooking water. Do not rinse pasta.
4. Put pasta in a bowl; add olive oil and toss to coat.
5. Add the 1 teaspoon salt and remaining ingredients; toss again, adding some of the reserved water if you prefer a more liquid sauce.
6. Serve immediately.