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Quick Lasagna




  1. In a large skillet, heat olive oil and brown sausage and ground beef.
  2. Add tomato paste, garlic, salt, pepper, can of chopped tomatoes, sugar, parsley, sweet basil and oregano. Heat thoroughly.
  3. Heat oven to 350 degrees F.
  4. In a 9 x 13-inch pan (greased, if it's not a nonstick pan) layer 3 noodles, 1/3 to beef mixture, 1/3 the ricotta, mozzarella, and parmesan.
  5. Repeat layers of noodles, meat, and cheese twice, ending with layer of grated parmesan and mozzarella.
  6. Bake for 30 to 60 minutes until golden and bubbly.

Posted by artsycook at

Source: Recipe by Angelo Vento


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